ALBACORE TUNA – STEAK
Species Information
Species: Albacore tuna
Binomial name: Thunnus alalunga
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Catch Details
FAO Fishing Area: W Pacific FAO71
EEZ: Fiji (Archipelagic and Territorial Waters)
Fishing Trip Dates: 18 February – 05 March 2019
Fish Tag ID: 01383
Fishing Method: Longline Fishing
Dress Weight: 18.6 KG
Vessel Details
Vessel: SOLANDER IX
International Radio Call Sign: 3DWW
IMO: 8972118
Vessel Company: Solander (Pacific) Ltd
Flag: Fiji
Fishing Permit Number: FJ/LIC-FFW- #192
Permit Issued By: Ministry of Fisheries Fiji
Landing Details
Landing Port: Mua-i-Walu, Suva, Fiji
Landing Date/time: 05 March 2019 06:30 AM (GMT+12)
Landed to: Vehicle HE550
Processing Details
Processing Company: Sealand Processors (Fiji) Ltd
Factory/Facility: Sealand Processors Factory
FDA No.: 13036613000
Location: Mua-i-Walu Fiji
Processed On: 05 March 2019
Grade: Export
Grader: William
Product Form: Steak
Product Weight: 1.1 KG
Dispatch Details
Transporter: Sealand Freight |Corporate Freight
Dispatch Date|Time: 05 March 2019
Port of Departure: NAN (Nadi, Fiji)
Port of Arrival: AKL (Auckland, New Zealand)
Destination: Wellington, New Zealand
Certifications
MSC
MSC certification is an ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis.
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HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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