Species Information

Image Source: Secretariat of the Pacific Community

Species: Yellowfin tuna
Binomial name: Thunnus albacares
IUCN Conservation Status: 220px-Status_iucn3.1_NT.svg[1].png
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Catch Details

FAO Fishing Area: W Pacific FAO71
Fiji (Archipelagic and Territorial Waters)
Trip Number: #18
Trip Dates: 22nd October 2018 – 5th November 2018
Fishing Method: Longline Fishing

Vessel Details

International Radio Call Sign:3DOW
IMO: 8524598
MMSI: 520085000
Vessel Company: Sea Quest (Fiji) Ltd
Flag: Fiji
Fishing Permit Number:
FJ/LIC-FFW- #178
Permit Issued By:
Ministry of Fisheries Fiji

Processing Details

Landing Port: Suva, Fiji
Landing Date/time: 05 November 2018
Processing Company: 
Sealand Processors (Fiji) Ltd
Factory/Facility: Sealand Factory
FDA No.: 13036613000
Location: Mua-i-Walu. Fiji
Processed On: 06 November 2018
Grade: A
Grader: William
Product Form: Loin (Top)
Dressed Weight: 28.8 KG
Product Weight: 4.6 KG

Dispatch Details

Box No.:CB00001
Transporter: WWF Our Planet Film Crew
Dispatch Date|Time: 06 November 2018
Port of Departure: NAN (Nadi, Fiji)
Port of Arrival:AKL (Auckland, New Zealand)
Destination: Wellington, New Zealand


HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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MSC certification is an ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis.
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