View on the Blockchain (Powered by Viant)

ViantThis tuna is recorded as a digital asset on the blockchain and you can view this record through Viant’s public interface to this record here

Species Information

Image Source: Secretariat of the Pacific Community

Species: Yellowfin tuna
Binomial name: Thunnus albacares
IUCN Conservation Status: 220px-Status_iucn3.1_NT.svg[1].png
click for more on Yellowfin tuna

Catch Details

FAO Fishing Area: W Pacific FAO71
Fiji (Archipelagic and Territorial Waters)
Trip Caught: #7
Date Caught:
17th October 2018 – 30th October 2018
Fishing Method: Longline Fishing
Dress Weight: 25.8 KG
Status On Haul: Live


Vessel Details

Vessel: Sea Beluga
International Radio Call Sign: 3DOU
Vessel Company: Sea Quest (Fiji) Ltd
Flag: Fiji
Fishing Permit Number:
FJ/LIC-FFW- #177
Permit Issued By:
Ministry of Fisheries Fiji

Processing Details

Landing Port: Suva, Fiji
Landing Date/time: 31 October 2018
Processing Company: 
Sealand Processors (Fiji) Ltd
Factory/Facility: Sealand Factory
FDA No.: 13036613000
Location: Mua-i-Walu. Fiji
Processed On:  31 October 2018
Grade: B
Grader: William
Product Form: Loin
Total Loin Weight: 14.7 KG
Product Weight:
1.7 KG


Dispatch Details

Box No.: CB00001
Transporter: Sealand Freight |Cooperate Freight
Dispatch Date|Time: 31 October 2018 | 11:30 am FJT
Truck Registration: EY657
Truck Seal ID: Sealand SL0322
Port of Departure: NAN (Nadi, Fiji)
Port of Arrival: LAX (Los Angeles, USA)
Destination: New Jersey, USA


HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
click for more info..

MSC certification is an ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis.
click for more info..

Your Feedback

Error: Contact form not found.