Every fish has a story, the code you have just scanned helps tell your fish’s story from bait to plate (or at least a portion of it).
**********please note that currently this is just a demonstration page. If you have scanned a code and ended up here, this is not the actual story of your fish. We are currently testing options for tags and labels, for this we are using the same label and story over and over. We hope that you will be actually able to accurately trace the items you buy in the coming weeks. Nevertheless, we would love to hear you feedback, feel free to email [email protected] or [email protected] with your suggestions. Vinaka*********
Species: Albacore tuna
Binomial name: Thunnus alalunga
IUCN Conservation status:
click for more on albacore tuna
FAO Fishing area: W Pacific FAO71
EEZ: Fiji (Archipelagic and Territorial Waters)
Date Caught: 18th December
Fishing Method: Longline click for fishing info
Set Start Time: 13:00 UTC
Set Start Location (lat, long): 16° 13’411”S 178° 18’21”W
Weight: 75 kg ( 165.34lbs)
Length: 97cm (38.2in)
Status on haul: Live click for onboard handling info
Vessel name: Seaquence click for vessel info,
Vessel Registration no. 000020
Vessel IMO/MMSI: N/A / 520187000
Vessel Company: Sea Quest click for company info
Fishing Permit Number: FJ/LIC-FFW-0186
Permit Issued By: Ministry of Fisheries Fiji
Landing port: Suva, Fiji click for map
Landing Date:6 December 2017
Processing company: Sealand Processors (Fiji) Ltd click for company info
Factory/Facility: Sealand Factory
FDA no. 13036613000
Where: Mua-i-Walu. Fiji click for map
Processing Date: 6 December 2017 01:10 FJT
Processed as: Fresh HG (Headed, Tailed & Gutted)
Weight of piece: 75 kg ( 165.34lbs)
Production Documentation Identifier: R1040118BR
Box no./Dispatch no. C004
Shipped as: Air freight – fresh fish,
Port of departure: NAN click for map
Shipment dispatched on: 19 Decdmber 2017, 23:00 FJT
Port of arrival: LAX click for map
Importer ID: US29227348
Shipment received on: 20 December 2017, 17:00 PST
Distributor/wholesaler/Buyer ID: BR (Blue Rey)
Distributor FDA no.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
click for more info..
MSC certification is an ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis.
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