FJ00005 – Yellowfin Loin

 Species Information:

Image Source: Secretariat of the Pacific Community


Species: Yellowfin tuna
Binomial Name: Thunnus albacares
IUCN Conservation Status: 220px-Status_iucn3.1_NT.svg[1].png
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Catch details:

Unique Fish ID/FIsh Tag #:  00831
Caught During Trip #: Seaquence -11
FAO Fishing area: W Pacific FAO71
Fiji (Archipelagic and Territorial Waters)
Fishing Method: 
Longline click for fishing info
Status on Haul:  Not Spiked
Landed On: 29th August 2018
Dress Weight: 
23.4 kg

Tag#00831 Grading by William Fenomeno

Vessel Details

Vessel Name: Seaquence
Vessel Registration no. 3DTH
Vessel IMO/MMSI: 8728373 / 520187000
Real Time Vessel Location: click here
Vessel Company: Sea Quest Fiji Ltd.
Flag: Fiji
Fishing Permit Number: 
Permit Issued By:
Ministry of Fisheries Fiji

Processing Details:

Port: Suva, Fiji  click for map
Processing Company: 
Sealand Processors (Fiji) Ltd click for company info
Factory/Facility: Sealand Factory
FDA No. 13036613000
Where:  Mua-i-Walu. Fiji  click for map
Processing Date: 1st September 2018
Grade: A
Grader: William Fenomeno
Processed as: Top Loin – Skin on
Weight of piece: 1.55 KG
William Fenomeno

Loins, FJ00004 & FJ00005 packed and ready for Dispatch

Shipping details:

Production Documentation Identifier:
Box No./Dispatch No. 

Shipped As: Air freight – fresh fish, 
Shipped By: 
Fiji Airways – FJ391
Port of Departure: NAN click for map
Shipment Dispatched On:  1st September 2018
Port of Arrival:
HKG click for map
Importer ID:  
Seafood Expo Asia
Shipment Received On: 3rd September 2018
Distributor/Wholesaler/Buyer ID: –
Distributor FDA No. –
Distributor Factory/Facility: Seafood Expo Asia
Where: Wanchai, Hong Kong Stand: 5-222


Certificate of Origin:
Issued By:
Fiji Ministry of Fisheries
File #: 34/3/3
click to view certificate

Health Certificate
Issued By: Fiji Ministry of Health and Medical Services
Certificate #: HC 180014
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HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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MSC certification is an ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis.
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